ORGANIC BLEND
Carmel Valley
Africa, Central + South America | Viennese Roast
$18.00
Our first coffeehouse was opened in Carmel Valley in 1994. We roasted in-store using a single 25 lb. San Franciscan roasting machine. Since then we've upgraded to a 132 lb. vintage Farina Italian roasting machine but we love to sample roast on the original machine.
Roast
Viennese • French & Full City Medium
Tasting Notes
Dried Berries • Chocolate • Citrus
Roaster’s Notes
We roast Carmel Valley with a hint of coffee from Africa which adds a brightness combined with coffee from South and Central America. If you like a cup of coffee after dinner then Carmel Valley is the way to go.
Brewing Suggestions
French Press | Pour Over | Drip
Customer Reviews
Based on 12 reviews
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