Cone Peak

Organic Cone Peak Espresso is our House Espresso and is named after one of the highest peaks in Big Sur, our neighboring city. This coffee is our take on the original coffee blend, Mocha Java. 

Roast
Viennese • French & Full City Medium 

Tasting Notes
Rich Chocolate • Brown Sugar • Herbal

Roaster’s Notes
We use the highest quality beans from Africa and Sumatra as the foundation of this blend and add Foglifter® to give this espresso a deep body and smokey sweet finish. This coffee covers all the bases: it's earthy, bright, and full-bodied.

Brewing Suggestions
Espresso | Pour Over | French Press | Drip