Vincenzo

Vincenzo, or "Big Vinney" as we lovingly refer to him, is our 1940s Farina Italian roasting machine that used to run on wood, then coal, and now gas. This beast has roasted a ton of beans and we’re so lucky to have this vintage roasting machine to help us craft our coffee.

Roast
Light • Italian

Tasting Notes
Roasted Nuts • Cocoa Nibs • Brown Sugar

Roaster’s Notes
You may not think an Italian roast would make a good espresso, but give it a try. You will find a very nuanced flavor and unexpected brightness. A perfect balance for people who want the flavor of the roast as well as the natural attributes of the beans.

Brewing Suggestions
Pour Over | Chemex® | Drip | Single Origin Espresso