The Pour Over
6 Reasons Why Organic Coffee is Better
Learn all the reasons why certified organic coffee is better for you and the environment.
We absolutely love our customers! After serving coffee in Carmel for over 30 years, we've built up quite the fan club of "regulars" (aka our caffeine-loving MVPs). Our baristas are so in sync with their dail...
Read moreMore and more people are enjoying making their coffee at home. And, the pour-over method is gaining in popularity as evidenced by the numbers of people requesting it in our coffee shops in Carmel. We know th...
Read moreHow on earth is it November already!? Maybe a bag of our caffeine free Organic Defogger is in order this morning as the gentle twang of holiday anxiety tickles my temper as I realize we are only weeks away f...
Read moreOMG, we know, we know… This may be the 100th time you’ve seen an article talking about the Espresso Martini craze that’s been ever-present for what seems like forever now. There are a couple of reasons. Fir...
Read moreEvery collaboration has a story...A look at how Carmel Valley Coffee Roasting Co. collaborated with Kyle Eastwood to create his signature organic coffee, Eastwood, now a best seller. The Kyle Eastwood Quintet will be performing their latest album, Eastwood Symphonic, at the 67th Annual Monterey Jazz Festival in Monterey, California. Joined by a symphony orchestra, they will play their interpretation of the iconic film scores in Clint Eastwood's most iconic films.
Read moreThere is no better way to welcome NFL season than with some proper BBQ. Our version of your welcome reception to gameday is a touch more elevated than the normal setup of smash patties and hot links. On the ...
Read moreA Review of How Organic & Non-Organic Coffee is Decaffeinated Have you ever wondered how caffeine is removed from coffee? While “by magic” would be the charming response, it’s actually, of course, much m...
Read moreCarmel Valley Coffee Roasting Co. is delighted to be the coffee provider for Bernardus Lodge & Spa located in Carmel Valley, California. This beautiful resort, set on 28 acres of vineyards, orchards and gardens, is the the ideal backdrop for any romantic stay or special event, such as wedding receptions and rehearsal dinners. We worked alongside their culinary team to create a proprietary organic roast, Bernardus Blend, a French and Medium Roast blend with beans from both Central and South America. Their dedication to sourcing locally and using organic whenever possible aligns perfectly with our guiding principals. As locals, we have been visiting Bernardus Lodge since its opening in 1999 and it is our preferred destination for those occasions when a beautiful setting and delicious food is paramount.
Read moreA history of local artists, writers, and poets and the natural landscape that inspired them.
Read moreHow to identify the subtle flavors of the beans in your cup.
Read moreBecome your own "Brewista" with our tips on how to brew delicious coffee from your kitchen to your office.
Read moreLearn all the reasons why certified organic coffee is better for you and the environment.
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