The Pour Over
6 Reasons Why Organic Coffee is Better
Learn all the reasons why certified organic coffee is better for you and the environment.
Your coffee filter is the bouncer at the door of your morning. Sizes, brands, bleached vs. brown, and why you should rinse the damn thing before you brew.
Read moreOur head roaster Rory talks organic sourcing, honey processing, Big Vinny's upgrade, Fair Trade Month, and the five coffees he's brewing right now.
Read moreEvery August, our quiet little corner of the coast turns into the center of the automotive universe. For one glorious week (August 7 through 16 this year), the Monterey Peninsula fills with Ferraris worth mo...
Read moreIf you're wondering how to spend the perfect summer day in Carmel-by-the-Sea, you've come to the right place. While visitors often come for the stunning beaches and storybook charm, the real magic of Carmel ...
Read moreAn American Cup, Crafted on the Central Coast This July 4th, as our nation celebrates its 250th birthday, we're raising a mug to something equally worth celebrating: the simple, daily act of choosing better....
Read moreOur newest single origin is grown by 182 women in the Guatemalan highlands, and it was made for cold brew. There's a certain kind of Carmel morning. Fog still draped over the water, waves doing their thing s...
Read moreThe 43rd Annual Carmel Surfabout brought the Monterey Peninsula's surf community back to Carmel Beach, and we were there as coffee sponsor. Inside: the three-way All-Around Waterman tie, the full division winners, and the debut of our Dawn Patrol roast and Toasty Waves drink.
Read moreCarmel Valley Coffee Roasting Co. returns as the official coffee sponsor of the 43rd Annual Carmel SurfAbout. Join us on the sand at Carmel Beach on May 30–31 for surf, community, and our new release organic blend, Dawn Patrol.
Read moreSkip the margarita slushies. Our Carmel Carajillo pairs Organic Mexico Chiapas espresso with Licor 43, G4 Reposado, and a homemade horchata cream float.
Read moreLet’s get one thing straight: cold brew coffee isn’t just a drink—it’s a revelation. A velvety, low-acidity masterpiece that sidesteps the bitter bite of its hot-brewed cousin and delivers a flavor so rich, ...
Read moreThis April, as Earth Day (April 22) highlights the importance of protecting our planet, Carmel Valley Coffee Roasting Company is proud to celebrate what we’ve championed since 1994: premium organic coffee a...
Read moreTake a behind-the-scenes look at how organic coffee is roasted in California at Carmel Valley Coffee Roasting Co. From sourcing to small-batch roasting, meet the team and see what goes into every bag.
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