Cone Peak Manhattan
Father’s Day is around the corner, and at Carmel Valley Coffee Roasting Company, we’re toasting the occasion with a cocktail that’s as bold and refined as the dads we’re celebrating. Meet the Cone Peak Manhattan, a suave spin on the classic that fuses the depth of our Organic Cone Peak Espresso with the smooth swagger of espresso-washed Eagle Rare Bourbon. This isn’t just a cocktail—it’s a statement, a nod to the fathers who appreciate a well-crafted sip that doesn’t mess around. With vanilla-infused sweet vermouth and a touch of gomme syrup, this cocktail delivers a rich, silky, bittersweet kick that’s perfect for raising a glass to the old man on his big day.
Our Organic Cone Peak Espresso is the heart of this Manhattan, bringing a smoky, chocolatey intensity that plays off the bourbon’s caramel warmth like a well-timed quip. The espresso’s robust profile, sourced from our meticulously roasted beans, cuts through the sweetness with a sharp, intellectual edge—because dads deserve a drink that’s got some brains behind the brawn. Stirred to perfection and served over a large rock with an Amarena cherry garnish, the Cone Peak Manhattan is a masterclass in balance, blending tradition with a caffeinated twist that screams Carmel Valley attitude. It’s the kind of cocktail that says, “Here’s to you, Dad, for teaching us how to keep it real.”
So, this Father’s Day, skip the tired tie and mix up something unforgettable. Whether you’re clinking glasses with your pops or honoring his legacy from afar, the Cone Peak Manhattan is your go-to for a moment of connection and flavor that lingers. Grab your shaker, channel your inner mixologist, and let our Organic Cone Peak Espresso elevate your celebration. Check out the full recipe below, give it a spin, and don’t forget to tag us @CarmelValleyCoffee on socials to show off your cocktail game—Dad would be proud.
Cone Peak Manhattan
2oz 10 Yr. Eagle Rare Bourbon - Espresso washed (see below)
1 oz Grassotti Vanilla Infused Sweet Vermouth (see below)
1oz Organic Cone Peak Espresso
⅓ oz Gomme/Gum Syrup from Giffard or Small Hands Foods
2 Dashes Fee Brothers Whisky Barrel Bitters
Stir – strain – chilled Old-Fashioned glass over large rock;
Garnish: Amarena Cherry, Lemon Twist
Stir ingredients in mixing glass with good ice and strain onto one big crystal clear cube.
Combine 1/2 cup of whole bean Organic Cone Peak Espresso with 375mL of Eagle Rare Bourbon (or your choice of whiskey). We let this macerate for 12-24 hours. If you want a boozier take on the Manhattan, this coffee infused bourbon does just the trick. For our coffee fiends out there addt he 1 oz. shot of espresso.
