Peru

In Peru, the bulk of the coffee production comes from small farms owned and managed by indigenous people who follow organic farm management practices attuned to their cultural connections with the land.

Sol y Cafe supports producers who also cultivate rice, bananas,

Roast
Medium • Full City

Tasting Notes
Cashew • Graham Cracker • Milk Chocolate

Roaster’s Notes
Our Peru coffee has a smooth body with light acidity, soft caramel, milk chocolate, and mellow cashew. This coffee is perfect with cold brew and cream, it is beyond smooth! 

Brewing Suggestions
French Press | Pour Over | Chemex® | Drip | Cold Brew