Fazenda Dutra is a family owned and operated coffee farm in São João do Manhuaçu, 300 kilometers inland from the east cost of Brazil. In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm that he worked and developed for more than 40 years. In September 1999, Jose passed away and left the farm to his sons Walter and Ednilson, who take very seriously their responsibility to their family and their father’s legacy. 

Fazenda Dutra has 800 hectares dedicated to specialty coffee. The coffee trees are interwoven with avocado trees and the remaining acreage is both preserved native forest and cultivated eucalyptus. This coffee is certified Organic, natural processed and primarily dried on raised beds. Source: InterAmerican Coffee